Monthly Archives: August 2016

Delectable Experience at THE CAFE FLEUR by CHEF SAU DEL ROSARIO in Angeles Pampanga

BY RICKY MONTECILLO August 15, 2016 When was the last time you ate Kare-kare cooked the long way, its peanut sauce made from fresh ground peanuts and not the short-cut and convenient way of using peanut butter? Kare-Kare is a … Continue reading

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A SECRET PLACE TO DISCOVER: FOGGY MOUNTAIN COOKHOUSE IN BAGUIO

BY RICKY MONTECILLO August 7, 2016 It’s raining now in Baguio and the weather is chilly. My wife Tina, daughter Samantha and I are here now in Forest Lodge hotel in Camp John Hay where we spent the night. This … Continue reading

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